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Great for restaurants and food service, avoid the complications of dealing with fresh fruit, waste and manual labor, supplying their clients with a totally natural, delicious and easy option. Saving money, time and adding value to your menu. Over 12 months in shelf life.
Prep instructions:
Fort he best result, thaw the product 24 h in the refrigerator (40°F) before opening or in cold wáter for 3 hours.
Once opened consume as quickly as posible.
Serving suggestions:
Fort he best result, thaw the product 24 h in the refrigerator (40°F) before opening or in cold wáter for 3 hours. Once opened consume as quickly as posible.
Package:
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